F. sanfranciscensis impairs the fitness of M. humilis in a synthetic wheat sourdough medium, with co-culture reducing M. humilis growth compared to monoculture.
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F. sanfranciscensis impairs the fitness of M. humilis in a synthetic wheat sourdough medium, with co-culture reducing M. humilis growth compared to monoculture.
Roseburia inulinivorans is linked to increased muscle strength and may serve as a probiotic for age-related muscle-wasting conditions.
Consuming sugar-rich foods during antibiotic treatment worsens gut microbiome disruption, increasing Enterococcus expansion and reducing microbial diversity.
Lacticaseibacillus rhamnosus GG enhances gefitinib efficacy and reduces gastrointestinal and hepatic toxicity without changing systemic drug levels in mice.
Milk-grown Staphylococcus aureus exhibits extreme resistance to reactive oxygen species, antimicrobial tolerance, and accelerated killing in a larval infection model compared to serum-grown bacteria.
ArmA, a glycosyl hydrolase from Methanobrevibacter smithii, uncovers a novel archaeal peptidoglycan structure, challenging 50 years of assumptions about archaeal cell walls.
Clostridioides difficile produces over 28 unique N-acyl amino acids, including high levels of phenylacetic acid, distinguishing it from other gut bacteria.
A microbial module called the FERM guild is linked to hypertension through metabolic flux perturbations involving 17 key metabolites.
Engineered native Escherichia coli strain MEc30 achieves lifelong gut colonization and sustained therapeutic delivery without disrupting host health or microbiota.
LtgB controls the timing of peptidoglycan degradation during Myxococcus xanthus sporulation, preventing premature pseudospore formation by regulating LtgA activity.
Artificial probiotics engineered with advanced technologies may surpass natural strains in functionality and stress tolerance for diverse health and environmental applications.
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