Enzyme Production and Characterization

Moving in Applied and environmental microbiology, Biotechnology advances, Fungal Biology, bioRxiv, Journal of bacteriology, Nature Chemical Biology and Nature Reviews Molecular Cell Biology.

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Lactic acid bacterium F. sanfranciscensis impairs fitness of yeast M. humilis in a synthetic wheat sourdough medium.
Applied and environmental microbiology · 21 Oct 2026 · Journal Article
F. sanfranciscensis impairs the fitness of M. humilis in a synthetic wheat sourdough medium, with co-culture reducing M. humilis growth compared to monoculture.
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Shepherding enzymes.
Nature Chemical Biology · 1 Oct 2026 · Journal Article
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Regulatory roles of AmyR in amylolytic enzyme production, cellulose utilization, conidiation, stress tolerance, and fruit decay capacity of Aspergillus niger.
Fungal Biology · 1 Oct 2026 · Journal Article
Deletion of amyR in Aspergillus niger reduces amylolytic activity by repressing key enzyme genes and enhances cellulose utilization and growth on cellulose media.
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Advances and challenges in alternative proteins: From biotechnology to sustainable food production.
Biotechnology advances · 1 Oct 2026 · Review
Alternative proteins are progressing toward large-scale production to meet rising global meat demand, but substantial modifications are still required for sustainable growth.
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Role of the unstructured N-linker of the alkaline phosphatase superfamily member BcsG in the gastrointestinal pathogen Salmonella typhimurium
bioRxiv · 25 Sept 2026 · Preprint
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Biochemical and structural characterization of AmyY from Alkalimonas sp. NCh-2 reveals a class of metal-free α-amylases in glycoside hydrolase family 13.
Applied and environmental microbiology · 23 Sept 2026 · Journal Article
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Laccase production by a new isolate of Irpex cf. latemarginatus using cocoa (Theobroma cacao) husk waste as substrate under solid state fermentation.
Fungal Biology · 17 Sept 2026 · Journal Article
Cocoa husk waste enables a 12.5-fold increase in laccase activity from Irpex cf. latemarginatus, reaching approximately 55 U L -1 under optimized conditions.
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From evolution to rational design: AI-driven engineering of safe and highly efficient food enzymes.
Biotechnology advances · 1 Sept 2026 · Review
AI-driven enzyme design achieves highly efficient and safe food enzymes, with advancements enabling the creation of novel biocatalysts and improved stability.
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Ancient enzymes, new biotechnology applications.
Nature Reviews Molecular Cell Biology · 1 Sept 2026 · Journal Article
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Components of the Clp complex are required for sporangium formation and dehiscence in Actinoplanes missouriensis.
Journal of bacteriology · 1 Sept 2026 · Journal Article
Components of the Clp complex are essential for sporangium formation and dehiscence in Actinoplanes missouriensis, with the clpX gene affecting spore release by over three orders of magnitude.
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