Microorganisms' genetic capacity for bio-based plastic synthesis and degradation is widespread but often inefficient under real-world conditions.
Nanocomposite Films for Food Packaging
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Distinct lignocellulosic and cellulose-derived carrier classes are analyzed for biofilm-based food fermentations, emphasizing their structural, functional, and validation differences.
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Biodegradable polylactic acid microplastics significantly reduce soil ecosystem multifunctionality by up to 27% during maize growth, mainly through impacts on bacterial diversity and nutrient cycling.
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