Postharvest Quality and Shelf Life Management

Moving in Plant Physiology and Biochemistry, Journal of Experimental Botany and Plant, Cell & Environment.

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Diurnal temperature range is a key factor to determine the quality difference between overwinter growing and spring growing tomatoes.
Plant Physiology and Biochemistry · 19 Oct 2026 · Journal Article
Diurnal temperature range (DTR) is identified as a key environmental factor that modulates tomato fruit quality by affecting gene regulation and metabolic fluxes.
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Chlorogenic acid mitigates postharvest broccoli senescence through modulation of oxidative stress and ascorbate-glutathione cycle.
Plant Physiology and Biochemistry · 14 Oct 2026 · Journal Article
Chlorogenic acid treatment reduces postharvest broccoli yellowing by enhancing antioxidant enzyme activities and oxidative stress defense mechanisms.
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Natural regulatory variations of MdIAA14b links auxin signalling to fruit cell density and firmness in apple.
Plant Physiology and Biochemistry · 13 Oct 2026 · Journal Article
Natural cis-regulatory variations of MdIAA14b are linked to differences in apple fruit firmness, with high-expression alleles associated with increased firmness and cell density.
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Immature fruit abscission is triggered by hormonal changes in the seed coat of avocado.
Journal of Experimental Botany · 16 Sept 2026 · Journal Article
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Arabidopsis ethylene receptors of low degrees of functional redundancy enrich heterogeneity in ethylene responsiveness.
Journal of Experimental Botany · 16 Sept 2026 · Journal Article
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MdMYB70 transcription factor modulates malate accumulation under drought stress in apple.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
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PpERF27-PpCBF2/4 Module Integrates Low-Temperature and Ethylene Signals to Activate Abscisic Acid and DAM Pathways to Promote Bud Endodormancy in Peach.
Plant, Cell & Environment · 1 Sept 2026 · Journal Article
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CbLTP67 Negatively Regulates Salt Tolerance by Interaction With CbPAT12 and CbRD19A to Disrupt Salicylic Acid-Mediated Stomatal Closure in Catalpa bungei.
Plant, Cell & Environment · 1 Sept 2026 · Journal Article
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High-temperature stress alters cuticular wax metabolism and epidermal morphology in relation to the dull appearance in banana fruit.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
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Exogenous GA(3) delays walnut fruit maturation and alters kernel fatty acid composition by modulating genes and hormones during development.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
Exogenous GA(3) delays walnut fruit maturation by approximately 7 days and alters kernel fatty acid composition, notably reducing oleic acid and increasing linoleic acid levels.
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The role of SlGH9-16 cellulase in gynoecium morphogenesis and fruit texture in tomato.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
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CmPP6 and CmMIEL1 interact with CmBBX7 to regulate flowering time in chrysanthemum.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
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Functional characterization of FchDOF1, a transcription factor involved in softening of Fragaria chiloensis fruit.
Plant Physiology and Biochemistry · 1 Sept 2026 · Journal Article
FchDOF1 acts as a positive regulator of cell wall disassembly genes, significantly influencing fruit softening in Fragaria chiloensis with increased expression during ripening.
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Regulatory structural variations upstream of a NAC transcription factor control fruit maturity timing in peach.
Journal of Experimental Botany · 1 Sept 2026 · Journal Article
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